Close Menu
    Facebook X (Twitter) Instagram
    Dublin Business Directory
    Facebook X (Twitter) Instagram
    Dublin Business Directory
    Home»Food & Drink»The family’s favorite green dishes
    Food & Drink

    The family’s favorite green dishes

    RaymondBy RaymondFebruary 7, 2026Updated:February 7, 2026No Comments2 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    The family’s favorite green dishes
    Share
    Facebook Twitter LinkedIn Pinterest Email

    Chickpea Stew – Channa Masala

    Serve with basmati rice or naan bread.

    Photo: Anca Alecu

    A classic Indian chickpea stew that is both warming and flavorful, yet mild enough for the whole family. This is a true favorite – full of flavor, love and everyday warmth.

    • Read the full recipe here

    Maldoum

    The dish tastes good with fresh herbs or with a fresh salad as a side dish.

    The dish tastes good with fresh herbs or with a fresh salad as a side dish.

    Photo: Anca Alecu

    A colorful and tasty Middle Eastern vegetable dish – similar to ratatouille – that is perfect as both a side dish and a main course.

    • Read the full recipe here

    Lentil soup with carrots

    Top with fresh parsley for extra color and flavor.

    Top with fresh parsley for extra color and flavor.

    Photo: Anca Alecu

    Tlauhe is a traditional Assyrian/Syrian lentil soup that has been served for generations. The soup is mild with the natural sweetness of carrots, rich in protein and fiber and is perfect as an everyday meal or as a light meal.

    • Read the full recipe here

    Marry Me Butter Bean Casserole.

    Let it simmer so the flavors meld and the stew becomes creamy.

    Let it simmer so the flavors meld and the stew becomes creamy.

    Photo: Anca Alecu

    A creamy, rich and delicious vegan butter bean stew that melts in your mouth. The dish offers deep, aromatic flavors and a velvety sauce that’s hard to resist – equally good as a warming main course or as a side dish to other dishes.

    • Read the full recipe here

    Mayka Gulo is a chef and food influencer with roots in Assyrian and Syrian cuisine. The book

    Mayka Gulo is a chef and food influencer with roots in Assyrian and Syrian cuisine. The book “Mayka’s Green Kitchen. Kutle, Hummus and Love” (Book Publisher Libris) contains nutritious, green, vegan dishes for both everyday life and parties. The food photos were taken by Anca Alecu.

    Photo: Rickard L. Eriksson

    Want more food, drink and restaurant tips? Or share your own thoughts and favorites? Join the DN Facebook group. Talk about food and pubs!

    Source link

    dishes familys favorite green
    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Raymond

    Related Posts

    “No greater favorite than any other”

    February 28, 2026

    The flavors that make you dream of summer harvests

    February 28, 2026

    Dill-glazed new potatoes with chanterelles and rainbow salmon

    February 28, 2026
    Leave A Reply Cancel Reply

    Recent Posts
    • The war in Ukraine could be affected by the US attack on Iran
    • Clear motivational window related to the intervention
    • Here, 9 out of 10 young people become drug-free
    • Stoptime drew the ire of the Russian regime – set in Sweden
    • An apartment ad and I think of Epstein
    Recent Comments
      Archives
      • March 2026
      • February 2026
      • January 2026
      Categories
      • Auto
      • Culture
      • Economy
      • Food & Drink
      • Personal finance
      • Psychology
      • Science
      • Sport
      Meta
      • Log in
      • Entries feed
      • Comments feed
      • WordPress.org
      Facebook X (Twitter) Instagram Pinterest
      © 2026 ThemeSphere. Designed by ThemeSphere.

      Type above and press Enter to search. Press Esc to cancel.