Cucumber dip
Are the “Lidingösnacks”, fries with roe and dough, getting a little tired? Try dipping dill pickles, an American-style crispy pickle with lots of dill.
• Read the full recipe here
The bear chip omelet
On the TV series “The Bear,” Chef Sydney served an omelet that quickly went viral. It had a creamy filling and a crunchy topping and was the ultimate testament to thoughtfulness.
• Read the full recipe here
Chocolate chip cookies
Can chocolate chip cookies get any better? Well, if you turn them into chocolate chip cookies. The chips add some saltiness and a fun break in texture. In this case I wouldn’t recommend too wild flavors on the chips, I baked with wobbly chips.
• Read the full recipe here
Cauliflower gratin with fries
To make oven-roasted cauliflower even more fun, you need two things: a really good cheese sauce and a little crunch for texture. I used regular, lightly salted chips, but you can of course experiment with other flavors.
• Read the full recipe here
Nacho breaded chicken
For more of a Tex-Mex feel, bread the chicken breasts in nacho chips. Serve with side dishes such as coleslaw or good salsa.
• Read the full recipe here
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